Easy Keto Diet

Custom keto meals to help you start keto easily.

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The Effective Diet
When Other Diets Fail

We’ve often heard that diets don’t work, that fats are harmful, and carbs are beneficial, and if a diet fails, it’s our fault. We’re here to debunk these myths. We’ll introduce you to the ultimate diet, changing your perspective on food.

Weight Loss Success

The keto diet is a powerful tool for weight loss. Shape your body into one that brings you joy.

Boost Your Health

Good health begins with your diet. Take charge of your well-being by selecting foods that nourish you.

Increase Energy and Happiness

Engage in activities you enjoy with your loved ones. Embrace a healthier, more energetic you.

Begin Keto Intelligently

Becoming your healthiest self is challenging, but with the right resources and support, it becomes much more manageable. Let us handle the scientific details and planning, so you can concentrate on what’s truly important – transforming your life for the better.

Personalized

Most diets fail because they don’t consider individual behaviors. At Keto Spire, we place individuals at the core of our approach. We tailor your plan to fit your lifestyle, health, and dietary needs, ensuring rapid results. It’s your needs, your body, your keto journey.

Results-Oriented

The keto diet can be a highly effective method for weight loss when done correctly. There’s no need to sift through countless diet books; we’ve already done that for you. We provide a hassle-free keto plan featuring balanced, nutritious meals that satisfy your body and your taste buds. With intelligent tracking and meal planning, Keto Spire is the all-in-one app you need to effortlessly blend keto into your daily routine.

Helpful Community

With Keto Spire, you’re never on your own. Our team, including nutritionists, coaches, and personal trainers, is always with you. We’ve built a worldwide community committed to bettering their lives. Be part of the Keto Movement and make enduring changes.

Keto for Beginners Made Simple

In the maze of keto, we guide you through. Here, you’ll find all you need to begin your keto journey with ease. At last, keto is simplified.

Understanding the Keto Diet

The ketogenic diet, a transformative low-carb, high-fat eating plan, offers unique body-changing benefits unlike any other diet. It triggers ketosis, a beneficial state where your body uses fat for energy. Coupled with a tailored, guided approach, keto transforms your body into an efficient fat-burning machine, paving the way for a healthier future.

Embrace a Healthier Lifestyle with Keto

Keto is more than a diet, it’s a blueprint for healthier living.

Keto as the Transformative Solution for Health

Embracing a ketogenic lifestyle can profoundly impact various chronic diseases such as heart disease, diabetes, cancer, Alzheimer’s, PCOS, and metabolic syndrome. This approach differs from conventional medical treatments that address each illness separately. Keto goes directly to the root cause, insulin resistance. By keeping insulin levels in check, it effectively reduces inflammation and the risk of these chronic conditions.

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In-depth, expertly designed guides for those new to keto.

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Over 10,000 tasty recipes.

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Experience a Day with Keto Spire

Shed pounds while enjoying your favorite foods.

Keto Spinach and Mushroom Frittata

Cheesy-Bacon-Omlette-2-650x650 1

Keto Bacon and Cheese Omelette​

Keto Berry Swirl Cheesecake Pancake​

Zucchini Lasagna with Ground Turkey and Pesto

Baked Salmon with Lemon and Dill​

Eggplant Parmesan​

Grilled Steak with Chimichurri Sauce

Chicken Fajitas in Tortillas

Spaghetti Squash with Marinara and Meatballs

Keto Chocolate Mousse

Mini Keto Burgers​

Keto Fat Bombs

Discover Your Speed to Weight Loss Success

Keto Spinach and Mushroom Frittata

Instructions

  1. Sauté mushrooms in butter until golden. Add spinach and cook until wilted. 

  2. Whisk eggs with heavy cream, salt, and pepper.

  3. Pour egg mixture over mushrooms and spinach. Sprinkle with cheese.

  4. Cook on stovetop until edges set, then finish under broiler until golden.

Nutritional value per serving

Fat

20 g

Carbs

3 g

Protein

18 g

Ingredients

Eggs

3 large

Spinach

1 cup, fresh

Mushrooms

½ cup, sliced

Cheddar Cheese

¼ cup, shredded

Heavy Cream

1 tablespoon

Butter

1 tablespoon

Salt and Peppe

To taste

Keto Bacon and Cheese Omelette

Instructions

  1. Cook chopped bacon until crispy, set aside.

  2. Whisk eggs with heavy cream, salt, and pepper.

  3. In a skillet, melt butter, add egg mixture.

  4. Once partially set, add cheese and bacon on one half, then fold.

  5. Cook until cheese melts and eggs are cooked to your liking.

Nutritional value per serving

Fat

25 g

Carbs

4 g

Protein

20 g

Ingredients

Eggs

3 large

Bacon

2-3 strips, chopped

Cheddar Cheese

¼ cup, shredded

Heavy Cream

1 tablespoon

Butter

1 tablespoon

Salt and Peppe

To taste

Keto Berry Swirl Cheesecake Pancake

Instructions

  1. Blend cream cheese, eggs, almond flour, erythritol, vanilla, and baking powder.

  2. Cook small pancakes in a buttered skillet.

  3. Heat berries with sweetener for the sauce.

  4. Top pancakes with berry sauce and lemon zest.

Nutritional value per serving

Fat

20 g

Carbs

3 g

Protein

18 g

Ingredients

Cream Cheese

4 ounces

Eggs

2 large

Almond Flour

2 tablespoons

Erythritol

1 tablespoon

Vanilla Extract

½ teaspoon

Baking Powder

½ teaspoon

Mixed Berries

½ cup

Lemon Zest

A pinch

Zucchini Lasagna with Ground Turkey
and Pesto

Instructions

  1. Grill or bake zucchini slices. Cook ground turkey with garlic, olive oil, salt, and pepper; mix in marinara sauce.

  2. Layer zucchini, turkey mixture, and cheeses in a baking dish. Repeat.

  3. Bake at 375°F for 35 minutes.

  4. Garnish with basil and pesto.

Nutritional value per serving

Fat

20 g

Carbs

10 g

Protein

20 g

Ingredients

Zucchini

4 large, sliced

Ground Turkey

1 pound

Almond Flour

2 tablespoons

Sugar-free Marinara Sauce

2 cups

Pesto

½ cup

Ricotta, Mozzarella, Parmesan Cheeses

Olive Oil, Garlic, Salt, Pepper

Fresh Basil for garnish

Baked Salmon with Lemon and Dill

Instructions

  1. Preheat your oven to 400°F (200°C).

  2. Place salmon fillets in a baking dish.

  3. Drizzle olive oil over the salmon. Season with salt and pepper.

  4. Place lemon slices and dill sprigs on top of the fillets.
  5. Bake for 15-20 minutes, or until salmon flakes easily with a fork.

Nutritional value per serving

Fat

15 g

Carbs

1 g

Protein

22 g

Ingredients

Salmon Fillets

2 (about 6 ounces each)

Lemon

1, thinly sliced

Fresh Dill

A few sprigs

Olive Oil

2 tablespoons

Salt and Pepper

To taste

Eggplant Parmesan

Instructions

  1. Salt eggplant, rinse after 30 minutes, and pat dry.

  2. Coat eggplant in eggs, then in almond flour with seasoning.

  3. Fry in olive oil until golden; drain.

  4. Layer sauce, eggplant, and cheeses in a baking dish.
  5. Bake at 375°F for 25-30 minutes.

Nutritional value per serving

Fat

20 g

Carbs

10 g

Protein

15 g

Ingredients

Eggplant

2 medium, sliced

Marinara Sauce

2 cups

Mozzarella Cheese

2 cups, shredded

Parmesan Cheese

½ cup, grated

Eggs

2, beaten

Almond Flour

1 cup (or breadcrumbs)

Italian Seasoning

1 teaspoon

Garlic Powder

½ teaspoon

Olive Oil

Grilled Steak with Chimichurri Sauce

Instructions

  1. Grill the Steak: Season steaks with salt and pepper. Grill to desired doneness.

  2. Make Chimichurri Sauce: Combine parsley, garlic, olive oil, red wine vinegar, red pepper flakes, salt, and pepper. Mix well.

  3. Serve: Rest the steaks for a few minutes, then serve with chimichurri sauce drizzled over the top.

Nutritional value per serving

Fat

20 g

Carbs

2 g

Protein

45 g

Ingredients

Steak

2 ribeye or sirloin steaks

Fresh Parsley

1 cup, chopped

Garlic

2 cloves, minced

Olive Oil

⅓ cup

Red Wine Vinegar

2 tablespoons

Red Pepper Flakes

½ teaspoon

Salt and Pepper

To taste

Olive Oil

Chicken Fajitas in Tortillas

Instructions

  1. Marinate Chicken: Toss chicken slices with fajita seasoning and lime juice..

  2. Cook Chicken and Vegetables: Heat olive oil in a pan. Sauté chicken until cooked through, remove and set aside. In the same pan, sauté peppers and onion.

  3. Assemble Fajitas: Warm tortillas. Divide the chicken and vegetables among tortillas. Add toppings as desired.

Nutritional value per serving

Fat

10 g

Carbs

20 g

Protein

25 g

Ingredients

Chicken Breast

2 large, thinly sliced

Bell Peppers

3, sliced

Onion

1 large, sliced

Fajita Seasoning

2 tablespoons

Olive Oil

2 tablespoons

Lime Juice

From 1 lime

Tortillas

4, low-carb tortillas

Optional Toppings

Sour cream, salsa, shredded cheese, avocado

Spaghetti Squash with Marinara and Meatballs

Instructions

  1. Roast Spaghetti Squash: Cut squash in half, remove seeds, drizzle with olive oil, salt, and pepper. Roast at 400°F for 35-40 minutes.

  2. Cook Meatballs: If using pre-made, cook according to package instructions. For homemade, mix ground meat with seasoning and bake or pan-fry.

  3. Assemble: Use a fork to shred squash into ‘spaghetti’. Top with warm marinara sauce and meatballs. Sprinkle with parmesan if desired.

Nutritional value per serving

Fat

18 g

Carbs

14 g

Protein

25 g

Ingredients

Spaghetti Squash

1 medium

Marinara Sauce

2 cups, sugar-free

Meatballs

1 pound
pre-made or homemade
 

Olive Oil

To taste

Parmesan Cheese

Optional, for garnish

Keto Chocolate Mousse

Instructions

  1. Whip the Cream: In a mixing bowl, whip the heavy cream until it forms soft peaks.

  2. Add Flavor: Gently fold in the cocoa powder, keto-friendly sweetener, and vanilla extract. Mix until well combined and smooth.

  3. Chill: Divide the mousse into serving dishes and refrigerate for at least 1 hour to set.

  4. Optionally, garnish with a sprinkle of cocoa powder or a few berries before serving.

Nutritional value per serving

Fat

22 g

Carbs

3 g

Protein

2 g

Ingredients

Heavy Cream

1 cup

Unsweetened Cocoa Powder

2 tablespoons

Keto-Friendly Sweetener

To taste

Vanilla Extract

½ teaspoon

Mini Keto Burgers

Instructions

  1. Form Mini Patties: Season ground beef with salt and pepper. Form into small, thin patties (about the size of a golf ball).

  2. Cook Patties: Heat olive oil in a skillet over medium-high heat. Cook patties for 2-3 minutes per side or until desired doneness..

  3. Assemble Mini Burgers: Place a mini patty on a lettuce leaf, add a slice of cheese, tomato, pickle, and a dollop of mayo or mustard. Wrap the lettuce around the contents.

  4. Enjoy your mini keto burgers as a snack or a light meal.

Nutritional value per serving

Fat

10 g

Carbs

1-2 g

Protein

7 g

Ingredients

Ground Beef

1 pound

Cheddar Cheese

Sliced into small squares

Lettuce Leaves

For wraps

Tomato

Sliced into small pieces (optional)

Pickle Slices

(optional)

Mayonnaise or Mustard

For topping

Salt and Pepper

To taste

Olive Oil

For cooking

Keto Fat Bombs

Instructions

  1. Mix Ingredients: In a bowl, mix together melted coconut oil, almond butter, cocoa powder, sweetener, and vanilla extract until smooth.

  2. Pour into Molds: Pour the mixture into silicone molds or mini cupcake liners.

  3. Add Toppings: Sprinkle with shredded coconut, chopped nuts, or a pinch of sea salt, if desired.

  4. Freeze: Freeze for at least 1 hour until solid.

  5. Keep in the refrigerator or freezer in an airtight container.

Nutritional value per serving

Fat

8 g

Carbs

1 g

Protein

1 g

Ingredients

Coconut Oil

½ cup, melted

Almond Butter

½ cup

Unsweetened Cocoa Powder

¼ cup

Keto-Friendly Sweetener

To taste (e.g., erythritol, stevia)

Vanilla Extract

teaspoon

Optional

Unsweetened Shredded Coconut